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pepper-sun-dried-tomato-gravy recipe

Date: Fri, 1 Aug 1997 11:13:51 -0400 (EDT)
From: Rcaap@aol.com

Here's a gravy recipe that's a little involved, but well worth it.  It's a
full meal served over potatoes mashed with quinoa.

PEPPER AND SUN-DRIED TOMOTO GRAVY from the Perennial Political Palate by the
Bloodroot Collective

1) dice 1 medium onion, 1 large green pepper, 1 red pepper, and 1 fresh
jalapeno pepper.  mince 2 or more cloves garlic.
2) saute the veggies in your favorite medium (water, stock, etc.).  add 1 t
dried oregano, 1/2 t ground cumin, and 1 t dried basil.  "fry" until peppers
are browned.  remove from heat and set aside.
3)place 2/3 c sun-dried tomatoes in a small pot.  add 3/4 c water, cover and
simmer 5 minutes.  Remove tomatoes, reserving liquid.  chop tomatoes and add
to veggies in frying pan along with 21/2 soy sauce and the reserved tomato
liquid.  dice 3/4 c seitan and chop 1 tomato.  add these to the pan, too,
along with 1 c water.  cover and simmer 15 minutes.

kwvegan vegan