Date: Mon, 14 Jul 1997 14:26:53 -0700
From: Gloriamarie Amalfitano (email@example.com)
onion soup mix:
1 C dark miso
1 C dried minced onion (I use the organically grown, no preservative kind,
not the chemically treated ones from the market.)
mix it together however you desire, put it in a jar and refrigate and
use it up in a month (I confess, I have kept it up to 3 months before
it ocurred to me to mix it in smaller quantities)
To make soup, use 1 T of the mix and 1 cup boiling water.
Using it in dips and receipes will take some experimentation. I find
though that about 1-2T works for most receipes when I substitute this for
the store-bought mix.