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mushroom-gravy-2 recipe

Date: Fri, 1 Aug 1997 13:12:07 -0700
From: Sherron (sherron@net-quest.com)

Modified from the Los Angeles Times newspaper

It's the only gravy I make anymore.  I boil potaotes for mashed potatoes
to go with the gravy and use the potato water for the gravy broth,
although any other broth would also do.


8	 oz. crimari mushrooms, sliced
4	 Tbsp. flour
2	 cups vegetable broth
2 	Tbsp. sherry
1/2	 tsp. soy sauce
	Garlic powder and pepper to taste (I like lots of each)

Saute mushrooms in a little broth or wine in a large heavy saucepan =
until limp. Stir in flour until dissolved and mushrooms are well coated. =
Gradually add broth.  Cook, stirring constantly, until thickened and =
smooth.  Add sherry and soy sauce. Season to taste with garlic powder =
and pepper.  Makes 21/2 cups gravy.

kwvegan vegan