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hyderabad-curry-powder recipe

Date: Mon, 29 May 1995 18:12:32 -0700
 From: joell@jolt.mpx.com.au (Joell Abbott)
  MMMMM----- Recipe via Meal-Master (tm) v8.02
        Title: Spicy Hyderabad-Style Curry Powder
   Categories: Spices, Mix
        Yield: 1 cup
       20    Green cardamon pods
        2    Cinnamon sticks,
             -broken into pieces
        5    Bay leaves
      1/2 ts Cloves
      1/4 ts Grated nutmeg
        2 tb Aniseed
        1 ts Black peppercorns
        5    Dried red chilies
       10    Dried curry leaves
        6 tb Coriander seeds
        3 tb Cumin seeds
        3 tb Turmeric
        1 tb Fenugreek seeds
        2 tb Black mustard seeds
    Roast spices in small, heavy saucepan over medium heat for  4-5
    minutes, stirring constantly until they become a shade darker than
    their original color. Remove spices from pan and grind to a fine
    powder in a spice or coffee grinder. Store in an airtight container
    for up to 6 months.
    The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
    0-572-01863-0 pg 12
 kwvegan vegan