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hot-pickled-carrots recipe

Date: Fri, 11 Jul 1997 08:33:51 -0400
From: jrg14@cornell.edu (Jan Gordon)

Hot pickled carrots

peel and slice rather thickly on the diagonal.  Steam until barely tender.
Place into a covered container with steaming liquid,  add jarred pickled
jalapeno slices, amount depends on you,  and a clove or 3 of fresh garlic,
lightly crushed, and a few peppercorns,  top with about cider vinegar and
water, about 1 part vinegar to 2 or 3 parts water.  Cover and chill several
hours, overnight is best,  shake or stir occasionally.

Cauliflower is also really good this way.

kwvegan vegan