Date: Fri, 11 Jul 1997 08:33:51 -0400
From: email@example.com (Jan Gordon)
Hot pickled carrots
peel and slice rather thickly on the diagonal. Steam until barely tender.
Place into a covered container with steaming liquid, add jarred pickled
jalapeno slices, amount depends on you, and a clove or 3 of fresh garlic,
lightly crushed, and a few peppercorns, top with about cider vinegar and
water, about 1 part vinegar to 2 or 3 parts water. Cover and chill several
hours, overnight is best, shake or stir occasionally.
Cauliflower is also really good this way.