Date: Thu, 28 Oct 93 14:36:54 PDT
From: Peter_Brooks (email@example.com)
Hickory Smoked Vinasoy.
Makes 10 ounces. (The size of the bottle I use.)
1/4 cup soy sauce. I've used Kikkoman and Tamari. Either one.
1 cup apple cider vinegar. (Other vinegars OK. *Really* cheap balsamic
didn't work well, though. Really good balsamic doesn't need soy or smoke.)
1 tsp liquid smoke.
That's it. The soy and vinegar smooth each other's rough edges, and the
liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional
yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well.