Date: Tue, 29 Apr 1997 21:54:49 EDT
From: firstname.lastname@example.org (D Lachman)
2 Tablespoons cornstarch
2 teaspoons curry powder (homemade or commercial)
1 pint soy milk
Combine the cornstarch and curry powder in a small saucepan.
Over medium heat, add the soy milk, stirring constantly. Bring to
a boil, boil for 1 minute, still stirring, while gravy thickens.
Serve over mashed potatoes, top with chives.