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cucumber-relish recipe

Date: Sat, 22 Mar 1997 10:32:22 -0800 (PST)
From: "Tina D. Bell" (tdbell@altair.csustan.edu)


   Cucumber relish:
   2 seedless cucumber, halved lengthwise, seeds discarded, and cut
   crosswise into 1/4-inch thick slices
   1 cup rice vinegar
   2/3 cup sugar
   3 teaspoons minced, peeled fresh gingerroot
   1 teaspoon salt
   1 teaspoon crushed red pepper flakes

   In a bowl combine sliced cucumber, rice vinegar, sugar, gingerroot,
   salt and crushed red pepper flakes. Chill relish for 30 minutes.

kwvegan vegan