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creamy-mushroom-gravy recipe

Date: Thu, 16 Mar 2000 17:17:44 -0500 (EST)
From: Kim Maness (kdmaness@juno.com)
Message-ID: (382297290.953245071766.JavaMail.root@web31.pub01)

I joined a couple months ago when we decided to go vegetarian. I've learned
lots of great things on here. When I read about the Land O Lakes FF
half-n-half I ran out and found some. It is wonderful, thank you!  That
brings me to my recipe. We love gravy so I came up with this tonight. The
half-n-half gives it that great creamy fattening feel my other FF gravy has
been missing. Hope you enjoy.

Creamy Mushroom Gravy

2 tsp. veggie "beef" boullion powder
2 tsp. cornstarch
1/2 tsp. Butter Buds (dry)
pepper to taste
4 oz. can sliced or chopped mushrooms
1/2 c. Land O Lakes FF half-n-half

In a 2-cup measure, whisk together boullion, cornstarch, Butter Buds and
pepper to mix well. Add liquid from mushrooms and whisk well again. Add
enough water to make 1 cup of liquid.  Add the half-n-half and whisk well. 
Put mushrooms and liquid in saucepan and stir over low-med heat until

I poured mine over some frozen veggie burgers and let it thicken in the pan
while warming the burgers. I poured the gravy over homemade mashed potatoes
and it was so good!

kwlacto lacto