Date: Fri, 31 Jul 1998 16:09:29 -0700 (PDT)
From: gina olds (firstname.lastname@example.org)
Chicken Style Seasoning
This is the recipe that I use. I don't know if it taste very chickeny
because I have been a vegetarian all of my life, but I do know that my
family likes it better than McKay's chicken seasoning.
1 1/2c nutritional yeast
2 1/2 tsp sweet pepper flakes
3 tsp onion powder
2 1/2 tsp salt
2 1/2 tsp rubbed sage
2 1/2 tsp celery seed
2 1/2 tsp garlic
2 1/2 tsp thyme, ground
1 1/4 tsp marjoram
1 1/4 tsp tarragon
1 1/4 tsp paprika
1 1/4 tsp rosemary, ground
Blenderize fine. A coffee grinder workes well. This makes 2 cups and
if you want it can be doubled easily.
use 1 tbsp seasoning for 1c liquid to make broth. When
using as a seasoining, use the amount the recipe calls for.