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butternut-squash-gravy recipe

Date: Mon, 29 Sep 1997 14:02:12 -0700
From: David DeVries (ddevries@istar.ca)

I came across these recipes that I made last year and they were
delicious.  So for the Canadians in the group, here are some treats
for Thanksgiving (you Americans , copy them down for Nov.)

Butternut Squash Gravy

1 c. peeled, diced butternut squash
3/4 c. veg. broth
1 bay leaf
1 cinnamon stick
s + p to taste
1 tbsp. honey or maple syrup
2 tbsp. w. wine
2 tbsp. corn starch

Combine squash, broth, bay leaf, cinnamon stick, honey or syrup in a 
sauce pan and simmer until squash is cooked (approx 15 min.).  Combine 
cornstarch and wine and add to squash mixture-simmer 5 minutes.  Remove 
cinnamon stick and bay leaf, add salt and pepper and puree.  Makes 1 cup 
of gravy.  Vancouver Province says .2 gms fat per tbsp.

kwvegan vegan