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mango-chutney-3 recipe

Date: Tue, 28 Apr 1998 21:23:02 EDT
From: RubyTues59 (RubyTues59@aol.com)

Fresh Mango Chutney (Corom Chatni)

by Mimi Rippee

1 med. slightly underripe mango
1 fresh jalapeno, sliced into thin rings
1 T finely chopped cilantro
1 t to T salt 
1/8 t ground cayenne pepper

Cut the flesh of the mango away from the large seed inside. Cut the mango into
paper-thin slices. Place in bowl. Add the chile, coriander, salt, and cayenne,
and toss gently. Let the chutney marinate in the refrigerator for 1 or 2 hours
before serving.

kwvegan vegan