FatFree Home
FatFree Recipe Archive
More chutneys recipes from FatFree

cranberry-chutney recipe

Date:    Mon, 11 Oct 93 08:41:37 PDT
 From:    Zite Hutton (hutton@henson.cc.wwu.edu)
 I got this recipe from a friend, and adapted it (she makes it with
 walnuts).  This is the best cranberry relish/chutney I've ever had.  It's
 a bit on the sweet side.  Next time I'll try it with half the sugar, and
 see if it's still OK.
 Cranberry Chutney
 1 16-oz. package cranberries
 2 cups sugar (I'll try one cup next time)
 1 cup water
 1 cup orange juice
 1 cup golden raisins
 1 cup chopped celery
 1 medium apple, chopped
 1 Tbsp. grated orange peel
 1 tsp. ground ginger
 In a 3-quart saucepan, over medium heat, heat cranberries, sugar, and 1
 cup water to boiling, stirring frequently.
 Reduce heat to low.
 Simmer 15 minutes.
 Remove from heat.
 Stir in remaining ingredients.
 Cover and refrigerate.
 I had this last night over baked danish squash, and it was great!
 kwvegan vegan