Date: Mon, 11 Oct 93 08:41:37 PDT
From: Zite Hutton (hutton@henson.cc.wwu.edu)
I got this recipe from a friend, and adapted it (she makes it with
walnuts). This is the best cranberry relish/chutney I've ever had. It's
a bit on the sweet side. Next time I'll try it with half the sugar, and
see if it's still OK.
Cranberry Chutney
1 16-oz. package cranberries
2 cups sugar (I'll try one cup next time)
1 cup water
1 cup orange juice
1 cup golden raisins
1 cup chopped celery
1 medium apple, chopped
1 Tbsp. grated orange peel
1 tsp. ground ginger
In a 3-quart saucepan, over medium heat, heat cranberries, sugar, and 1
cup water to boiling, stirring frequently.
Reduce heat to low.
Simmer 15 minutes.
Remove from heat.
Stir in remaining ingredients.
Cover and refrigerate.
I had this last night over baked danish squash, and it was great!
kwvegan vegan