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sweet-sour-cabbage recipe

Date: Wed, 21 Jun 1995 10:39:13 -0500 (CDT)
 From: Nanci Borg (nborg@creighton.edu)
 Sweet & Sour Stir Fry Cabbage With Noodles
 Chinese noodles
 3 tablespoons white wine or rice vinegar
 1 teaspoon cornstarch
 2 tablespoons sugar (can eliminate)
 1/2 teaspoon cheyenne pepper or to taste
 1 teaspoon broth
 1/4 cup onion, chopped
 1 pound napa cabbage and/or green cabbage, cut in 2" squares
 1 cup water
 Combine vinegar, cornstarch, sugar and cheyenne paper
 Stir fry onion in broth
 Add cabbage and vinegar mixture to onion.  Stir fry for 2-3 minutes, 
 adding water as necessary.
 Boil noodles (only takes 3 minutes)
 Either stir noodles into cabbage or serve cabbage over the noodles
 4 servings of 1/2 cup cabbage and 1 cup noodles
 Recipe reheats well.  Hope you enjoy.
 kwvegan vegan