Date: Wed, 21 Jun 1995 10:39:13 -0500 (CDT)
From: Nanci Borg (nborg@creighton.edu)
Sweet & Sour Stir Fry Cabbage With Noodles
Chinese noodles
3 tablespoons white wine or rice vinegar
1 teaspoon cornstarch
2 tablespoons sugar (can eliminate)
1/2 teaspoon cheyenne pepper or to taste
1 teaspoon broth
1/4 cup onion, chopped
1 pound napa cabbage and/or green cabbage, cut in 2" squares
1 cup water
Combine vinegar, cornstarch, sugar and cheyenne paper
Stir fry onion in broth
Add cabbage and vinegar mixture to onion. Stir fry for 2-3 minutes,
adding water as necessary.
Boil noodles (only takes 3 minutes)
Either stir noodles into cabbage or serve cabbage over the noodles
4 servings of 1/2 cup cabbage and 1 cup noodles
Recipe reheats well. Hope you enjoy.
kwvegan vegan