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mongolian-hot-pot recipe

Date: Thu, 15 Jun 1995 23:55:47 -0700
 From: manicd@SIRIUS.COM (J Joseph)
 Mongolian Hot Pot:
 One thing we enjoy in our fondue pot (now that we're not doing the
 cheese thing) is a Mongolian Hot Pot:
 1. Heat some really great veggie broth.
 2. Put it in the fondue pot. Toss in some chopped garlic and ginger.
 3. Using a fondue fork, skewer vegetables (zukes, shrooms, broccoli, etc.)
 and extra-firm lowfat tofu that's been cut into 1-in squares.
 4. Let skewered items simmer in broth.
 5. When cooked, remove skewered vegetables, etc. and dip in sauce made from
 low-sodium soy sauce, garlic, ginger, a little honey, and 1 drop of chinese
 sesame oil (for flavor); or any other sauce.
 6. Afterward, pour the broth into bowls and enjoy. Definitely a different
 kind of fondue.
 kwvegan vegan