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veggie-chili recipe

Date: Fri, 23 May 1997 01:19:54 -0400 (EDT)
From: SRIR@aol.com

Veggie Chili

1 16-ounce can pinto beans, with juice
1 16-ounce can kidney beans, with juice
1 8-ounce can tomato paste 
1 16-ounce can water (rinse out tomato can)
24 ounces canned tomatoes, diced (may use fresh)
1/4 bell pepper, chopped
1/4 onion, chopped
4 ounces vegetable protein or TVP
1 Tbs chili powder
1/2 Tbs garlic powder
1 Tbs  no-salt seasoning

Mix all in crockpot; cook on low all day.

Calories: 140, approx.
Fat grams:  0

kwvegan vegan