FatFree Home
FatFree Recipe Archive
More chili recipes from FatFree

two-day-chili recipe

Date:    Fri, 31 Mar 95 08:05:35 PST
 From:    kmdavis@netcom.com (Karen M. Davis)
  I made some black bean chili last week (black beans, canned tomatoes, 
  saute'd onions and carrots, spices) - from scratch - a crockpot full.  
  And added a "secret ingredient" - brown rice, which I added when I 
  started to cook the (presoaked) beans - overnight at high in the 
  crockpot.  All my SAD friends who ate it thought it was *great*, and that 
  it contained m**t (actually, no added f*t, no added m**t - just what was 
  in the rice, etc ;-)
  Given that my SAD friends won't knowingly eat VLF-veg, I thought it was a 
  great hit when they all took seconds!
  Two-day Chili
  1 pound of black beans, soaked starting in the early a.m.
  1 c. brown rice (med. grain)
  28 oz. can diced tomatoes with sauce
  2-3 med./lg. onions, chopped
  3 lg. carrots, diced
  garlic cloves to taste, chopped
  chili powder to taste
  cumin to taste
  Cook brown rice and soaked beans in water to cover in crockpot set to 
  high (overnight).  In the morning, add saute'd veggies, canned tomatoes 
  and spices. Continue cooking on high (watch the water level) until dinner 
  for flavors to blend.  Serve over rice/potatoes/tortillas, etc.
 kwvegan vegan