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tofu-chili recipe

Date:    Fri, 27 Jan 95 18:14:22 -0400
 From:    frankm@extendsys.com (Frank I. Mason)
 My favorite firm LF tofu recipe is Tofu Chili (Mom's original SAD
 recipe converted)  Easy to prepare and I seem to always have the
 fixing in the cupboard.
 Tofu Chili:
 1 medium                                green pepper =20
 1 large                                     yellow onion
 2-4 stalks                                celery
 1 clove                                    garlic
 1 (14oz) can                            Stewed Tomatoes=20
 1 (14oz) can                            Tomato Sauce
 1 (14oz) can                            Red Kidney Beans=20
 1 (14oz) can                            Chili Beans=20
 1 to 3 Tbls                               Chili Powder (to your taste)
 1 cake                                      LowFat extra firm tofu
 (1/2"-3/4" cubes)
 Saut=E9 pepper, onion,celery and garlic with a little vegetable. stock (or
 water) in a=20
 large pan (I use my Dutch oven). Then just add all the canned item juice and
 to the pot along with the tofu.  Bring to a slow boil and simmer covered for=
 least 45 minutes. (I like to make it in the morning and simmer all day makes=
 the house smell good)
 I have even had SAD people enjoy it.....
 kwvegan vegan