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tempeh-chili recipe

Date:    Mon, 09 Aug 93 14:37:48
 From:    leslie@cancer.oncology.mcgill.ca (Leslie E Murphy)
 2 packages tempeh, cubed
 3 or 4 zucchini
 1 large onion, chopped
 4/5 cloves garlic
 2 cups frozen corn
 1 red or green bell pepper
 1 small can Ortega chilis (mild)
 extra hot stuff if you want
 2 large cans enchilada sauce or chili sauce ( or 1 can sauce and one 6 
 ounce can tomato paste and 2 cups water, my husband's preference)
 Put it all in a large pot and simmer for 30 minutes or so.
 Serve over polenta, rice or other grain, or pasta
 kwvegan vegan