Date: Fri, 27 Aug 93 12:51:05 EDT
From: email@example.com (Andrew J. Infante)
MIXED BEAN CHILI
So, I added 1 cup of tvp to 2 cups of water, with a few tbls of
chili powder and 4-5 cloves of garlic, minced, and simmered (boiled)
in a pan, to create the "meat" for the chili.
3 large bell peppers (red, green, yellow - very nice looking! :), chopped
More and more garlic (I'm italian :)
I forgot turmeric, and realized that that's what give chili alot of flavor
Chili powder - about 1/8 cup :0 - I like it HOT!
(well, maybe more like 1/12 cup)
2 large chopped onions
5-6 medium tomatoes, chopped
1 can (8oz) tomato paste
1 can (16 oz) tomato puree
Red and green hot peppers (chilis and jalepenos, enough for making the
brow sweat! :)
2 cups black beans, (about, I didn't really measure anything!), softened
2-3 cups red pinto beans (same as above)
(these were boiled for 'bout 10 minutes, then soaked 24 hours prior)
1/8 cup nutritional yeast (flavor ~cheezy)
2 More cups mixed softened beans, pulverized in food processor
After the TVP is brazed (? whatever...) in the pan - enough to
look like meat (for me, I need that), add everything else.
Beware, this makes _alot_ of chili!
(also added to the pot was about 6 cups of water to mix everything
Cook for about 5 hours at low heat (it doesn't have to - I left the
house and it kept cooking...:)