Date: Mon, 05 Dec 94 14:16:24 EST
From: ksp1@cornell.edu (Kimberly Phillips)
Amy's chili
1 28 oz can crushed tomato
2 cans pinto beans
1 can garbonzo beans
1 can hominy
1 small can (4.5 oz maybe?) tomato paste
1 small can green chili peppers (she says they often come in short tins of a
couple ounces)
2 chopped onions
2 chopped zucchini
1-1/2 Tbsp chili powder
1 to 2 tsp cumin
a few cloves af garlic (or 2/4 tsp garlic powder)
1 tsp molasses
Mix it all together in a large pot and cook until done (basically anywhere
between "it's all heated through" and "the zucchini are about to fall
apart."
Enjoy!
Amy didn't mention pre-cooking the onions so I don't know if she does, but
it probably wouldn't be a bad idea.
kwvegan vegan