Date: Thu, 10 Feb 94 07:22:11 EST
From: email@example.com (Mary Loos)
Cincinnati (Greek) Vegetarian Chili
1 med. onion
1 rib celery, finely chopped
1 med carrot, finely chopped
2 cloves garlic, minced
4 1/2 c. water
1 can tomato paste
1 tsp each chili powder, cinnamon & salt
1/2 tsp each paprika, black pepper, oregano & cumin
1/4 tsp each ground allspice, cloves & nutmeg
1 bay leaf
1/3 cup bulgur wheat
In heavy saucepan, saute onion, celery & carrot (I use balsmatic vinegar).
Stir in garlic & cook another minute. Add water, tomato paste & spices.
Bring to a boil, reduce heat & simmer 30 minutes. Add bulgur wheat and
and cook another 30 minutes. Add more water if necessary. Remove bay leaf
2-Way : spaghetti topped with chili
3-Way : spaghetti topped with chili & ff cheddar cheese
4-Way : spaghetti topped with chili & ff cheddar cheese & chopped onions
5-Way : spaghetti topped with chili & ff cheddar cheese & chopped onions &
I've added other vegetables such as zucchini and peppers and mushrooms.
Another topping could be yogurt. Purists demand oyster crackers (warning:
they are not low in fat).