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chilly-weather-chili recipe

Date: Sat, 6 Sep 1997 01:23:08 -0400 (EDT)
From: JBennicoff@aol.com

It's getting a  bit chilly in the Northeast, time for my favorite dish.

Chilly Weather Chili ( not for the faint-hearted)

 2-3 large green peppers					4 large onions
6 stalks celery							6 cloves garlic, minced
two 28 oz cans crushed tomatoes+ juice	1 cup chunk tvp or 2 cups small diced
1/4 cup chili powder						2 to 3 cans mixed beans (kidney, garbanzos, pinto,
etc) + juice
1 tsp oregano (2 Tb fresh)					2 tsp cumin
6 dried chipotles, de-stemmed 			salt to taste
8 oz. mushrooms (optional)

Chop all vegetables and throw everything together in a very large pot and
bring to a boil. Cover and lower heat. Simmer for about 1-1/2 to 2 hours.
Stirring every now and then to make sure the tvp doesn't stick to the bottom.
This always tastes good the second day. It makes a lot!

kwvegan vegan