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chili-4 recipe

Date: Tue, 12 Sep 1995 09:06:52 -0700
 From: sherry@gorge.net (Sherry Rose)
 Chili: Here's the one I grew up with -- definitely gringo, but easy
 and satisfying.
 In the morning, put in a slow-cooker:
         1 16 oz. can tomato sauce
         2 16 oz. cans kidney beans
         1 tsp. salt
         2 tsp. chili powder
         (2 Tbsp. dry tvp, optional)
         1 small onion, cut up
         (*or* 1 Tbsp. dried minced onions)
 Cook all day and eat.
 Variations: substitute for one can beans,
         1 16 oz. can corn
         substitute black beans, pintos, or any other type of canned beans
 Stir in salsa at end, if desired, or add one small can of mild diced green
 The above recipe can be made in any quantity, though the seasonings will
 need to be adjusted down a bit.
 kwvegan vegan