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chili-3 recipe

Date:    Sun, 15 Jan 95 10:10:30 +0200
 From:    Jody Bar-On (jodyb@techunix.technion.ac.il)
 2 large garlic cloves, chopped fine or pressed.
 1 large onion, chopped
 1 green pepper, chopped
 1 green hot pepper, chopped
 1 zucchini, diced
 1 large can whole peeled tomatoes
 6 oz. tomato paste
 3 tbsp. chili powder (or as much as you can stand)
 1/2 tsp cloves
 1 tsp white vinegar
 1/4 cup uncooked brown rice
 Saute the chopped vegies (all but zuchini) in about 1/2 cup water
 until the onions are translucent.  Add everything else and bring to
 boil.  Lower heat to simmer and add 4 cups of cooked or canned kidney
 beans. (oops, I forgot the beans in the ingredient list above) Simmer
 for about an hour, or longer.  Even better if it sits another day.
 Freezes well.  Good over rice.
 kwvegan vegan