Date: Sun, 15 Jan 95 10:10:30 +0200
From: Jody Bar-On (email@example.com)
2 large garlic cloves, chopped fine or pressed.
1 large onion, chopped
1 green pepper, chopped
1 green hot pepper, chopped
1 zucchini, diced
1 large can whole peeled tomatoes
6 oz. tomato paste
3 tbsp. chili powder (or as much as you can stand)
1/2 tsp cloves
1 tsp white vinegar
1/4 cup uncooked brown rice
Saute the chopped vegies (all but zuchini) in about 1/2 cup water
until the onions are translucent. Add everything else and bring to
boil. Lower heat to simmer and add 4 cups of cooked or canned kidney
beans. (oops, I forgot the beans in the ingredient list above) Simmer
for about an hour, or longer. Even better if it sits another day.
Freezes well. Good over rice.