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beef-not-chili recipe

Date: Sun, 10 Aug 1997 07:03:09 -0500
From: "Jo in Minnesota" (josiem@tekstar.com)

Beef Not! Chili-

Reconstitute 1 cup of Beef Not! Chunks in Broth, or Tomato
Juice, adding onions, chopped.
Heat as directed.
Add 1 can tomatos and juice, cut up
Add 1 can corn, drained
Add 1 can Kuner's Chili Spiced Black Beans or other Chili
Bring this to a boil, then simmer slowly for an hour or
longer, adding bits of liquid as needed. If
you want, refrigerate this, and serve it the next day, it
will be excellent. Serve over rice, if it suits
you and you will find the most dedicated b**f eater can't
tell the difference.

kwvegan vegan