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quinoa-casserole recipe

Date: Thu, 21 Jan 1999 14:59:19 -0700
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)


Categories: Main dish, Side dish, Grains, Vegan, Casseroles
Yield: 6 Servings 

1 c Eden Quinoa
-- rinsed, then roasted
1 1/3 c Water
1 md Onion; chopped
1 Garlic clove
-- peeled and pressed
2 ts Curry (optional)
1 c Celery, chopped
1 bn Broccoli; chopped
1 Tomato; chopped
3 tb Eden Shoyu
2 tb Eden Brown Rice Vinegar 

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a
casserole dish and add water.  Water saute onions, garlic and
curry until onions are translucent. Add celery, broccoli and tomato,
saute briefly and add to Quinoa. Add shoyu and brown rice vinegar.
Bake at 350 F. for 45 minutes. 
Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings 

kwvegan vegan