Date: Tue, 20 Jan 1998 10:16:07 -0500
From: Richard and Julia (email@example.com)
1 small head of cabbage, shredded or chopped fine
1 large jar of favorite spaghetti sauce (or make your own)
1 cup rice (I used white, but I'm sure that brown would work too,
though you may need to add more water)
1 cup water
1 cup of sliced mushrooms (I'm sure other veggies would work
In a dry, nonstick skillet "fry" the rice until it's brown in color.
half of it in the bottom of a large casserole dish. Layer half of the
shredded cabbage on top of it.
Mix the water and the spaghetti sauce and then pour half of it over the
cabbage. Spread half of the mushrooms over this. Then repeat your
Bake for about an hour in a 350 degree oven. If the rice is not done,
add another half
cup of water and cook for about 15 more minutes.