Date: Fri, 17 Mar 95 09:01:16 EST
From: "gayle statman" (email@example.com)
My mom taught me an even easier way to make this--again, not bothering
to roll the cabbage--just mix it all together.
cut up a head of cabbage (or more)
put about half in a big soup pot
throw in a handful or two of rice
pour in some tomato sauce, tomato paste, and/or canned tomatoes
(crushed or diced--not whole)
add the rest of the cabbage and some more rice
add more tomato
i usually add chopped onion and garlic
season to taste
let it simmer for a couple of hours, stirring occasionally. Or, put
the whole thing in the crockpot on low in the morning and it'll be
ready for dinner.