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apple-carrot-casserole recipe

Date: Thu, 03 Aug 95 11:00:47 EST
 From: "Margaret Baechler" (mbaechle@wfcsmtp.ie3.lehman.com)
 Baked Apple and Carrot Casserole
 6 Apples, cored, peeled, and thinly sliced
 2 cups cooked carrot slices
 1/3 cup brown sugar
 2 Tablespoons flour
 Salt to taste
 3/4 cup orange juice
 Place half the apples in non-stick 2-qt baking dish and cover with half the 
 carrots.  Mix brown sugar, flour, and salt and sprinkle half the mixture 
 over the carrots.  Repeat layers and pour orange juice over top.  Bake at 
 350 degrees for 45 minutes.  Serves 6.  Submitted to Yankee by Alma L. 
 Hedrick, Harwinton Congregational Church, Harwinton, Connecticut, who notes 
 this is good with baked beans (another good New England standby).  
 kwvegan vegan