Date: Thu, 03 Aug 95 11:00:47 EST
From: "Margaret Baechler" (firstname.lastname@example.org)
Baked Apple and Carrot Casserole
6 Apples, cored, peeled, and thinly sliced
2 cups cooked carrot slices
1/3 cup brown sugar
2 Tablespoons flour
Salt to taste
3/4 cup orange juice
Place half the apples in non-stick 2-qt baking dish and cover with half the
carrots. Mix brown sugar, flour, and salt and sprinkle half the mixture
over the carrots. Repeat layers and pour orange juice over top. Bake at
350 degrees for 45 minutes. Serves 6. Submitted to Yankee by Alma L.
Hedrick, Harwinton Congregational Church, Harwinton, Connecticut, who notes
this is good with baked beans (another good New England standby).