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sour-cream-cake recipe

Date: Fri, 01 Oct 1999 10:36:09 -0400
From: sharon@netwave.ca (Sharon McCleave)
Message-Id: (

Here's an easy sour cream cake I've mad a few times, and have always
enjoyed.  If you don't have enough sour cream use plain yoghurt as necessary.

Sour Cream Cake  serves 8

5 Tbsp applesauce
2/3 cup sugar
1 tsp vanilla
1/4 tsp salt
1 cup fat free sour cream
egg sub for 1 egg, or 2 egg whites
3/4 tsp baking soda
3/4 tsp baking powder
1 1/2 cups flour
3/4 cup raisins or dried cranberries

Combine first 5 ingredients and stir until smooth.  Break up lumps in
baking powder and soda, then whisk into mixture.  Stir in flour and rasins
until just combined.

Pour into a prepared loaf pan, and bake at 350F for 40-45 minutes.  Cool in
the pan 10 min. before removing.

Freezes well.  Delicious!

kwlacto lacto