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pumpkin-ring recipe

Date: Mon, 14 Aug 1995 22:47:48 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
 I have tried to find Pioneer nonfat baking mix here on the East Coast but 
 with no luck. I think it is only sold on the West Coast. It is like 
 Bisquick and you can make pancakes, biscuits etc with it. I won't use the 
 low-fat Bisquick because it still has so much fat in it. Today I found a 
 posting for a homemade ff version of Pioneer ff mix. I can't wait to try 
 it. It has been tested and works fine.
 3 1/4 cups unsifted all-purpose flour
 1/2 cup sugar
 1 cup nonfat dry milk
 1/2 cup cornstarch
 1 TAB baking powder
 1 tsp. baking soda
 1 1/2 tsp. salt
 Mix together. You will need to tightly cover and store. I would also stir 
 before using.
                          PUMPKIN RING
 3 cups no-fat baking mix
 1 cup sugar
 1 cup packed brown sugar
 1/4 cup applesauce
 egg beaters equiv. to 4 eggs
 1 can (16oz.) pumpkin
 2 1/2 tsp. pumpkin pie spice
 1/4 cup skim milk
 Heat oven to 350. Spray a bunt pan with Pam. Beat all ingredients on low 
 speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 
 min. scraping bowl occasionally. Spread in pan, bake for 50 min. or until 
 toothpick inserted in middle comes out clean. Cool 10 min., remove from 
 pan and cool completely. 
 kwovolacto ovolacto