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lemon-cheesecake recipe

Date: Thu, 27 Mar 1997 17:05:27 EST
From: viv_park@juno.com

Lemon Cheesecake


Nonstick spray
1/4 c graham cracker crumbs
2 TBS sugar


1 c sugar
2 8-oz nonfat Philadelphia-brand cream cheese
1 8-oz low-fat cream cheese
5 egg whites
2 TBS lemon juice
1 tsp grated lemon rind
1 tsp vanilla extract

Spray pie pan with nostrick spray.  To make crust, combine sugar and
graham cracker crumbs.  Shake into pie pan, lightly covering sides and
leaving a thick layer of crumbs evenly on the bottom.
To make filling, preheat oven to 350 degrees. Beat sugar and cream
cheeses together until creamy.  Beat in remaining ingredients.  Pour into
pie pan and bake for about 45 minutes until set.

I used a food processor to combine the filling ingredients to make it

I think it tastes best if chilled overnight.  it taste great topped with
your favorite pie filling but is not necessasry.

kwovolacto ovolacto