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couscous-cake-pear-sauce recipe

Date: Wed, 7 May 1997 10:56:58 -0700
From: kj7bi@juno.com (Robin M Parker-Resnick)

From _The Macrobiotic Way_ by Michio Kushi.	Robin 	kj7bi@juno.com  


2 1/2 cups apple juice
2 cups couscous
pinch sea salt


5 or 6 pears, peeled and sliced
pinch sea salt
1 cup water

	Place juice and salt in a pot and bring to a boil. Reduce heat to
low and add couscous. Turn off flame and let couscous sit, covered, for
several minutes.
	Place couscous in glass or ceramic cake pan and press down firmly
and evenly.
	Place pears, salt, and water in a pot and bring to a boil. Reduce
flame, cover, and simmer 4-5 minutes until pears are soft. Puree. Serve
sauce over cake.

kwvegan vegan