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applesauce-spice-cake-2 recipe

Date: Tue, 30 Nov 1999 10:26:50 -0500
From: "Susan Voisin" (voisin@axs2k.net)
Message-Id: (002d01bf3b47$54e87320$2b7c92d0@default)

The Applesauce Spice Cake below (adapted from one in the archives) was
a real success.  *If you want to try the stevia version, just change
the sugar to 1/2 cup, add 1/2 tsp. powdered stevia, and reduce the
apple sauce by 2 tbsp.  If you want more of a gingerbread-type cake,
use 1/2 tsp of ginger and 1/4 tsp. of cinnamon, instead of the amounts

Applesauce Spice Cake

Yield: 12 servings

1 cup unbleached white flour
1 cup whole wheat flour
1 cup Sugar*
1 tbsp. Cornstarch
2 tsp. Baking soda
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Ginger
1/8 tsp. Cloves
1/4 tsp. Mace
20 oz  (2 1/2 cups) Unsweetened applesauce*
1/2 cup Raisins

Preheat oven to 325 degrees.

Mix the dry ingredients together; then add the applesauce and
stir. Bake for 40-60 minutes, depending on the size of pan you use:
more for small, deep pans and less for a 9 X 13 pan. Test by inserting
a toothpick into the center; it's done when the toothpick comes out

For full sugar version:  184 calories, 4 calories from fat
For half sugar version: 152 calories, 4 calories from fat

kwvegan vegan