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apple-pie-cake recipe

Date: Mon, 22 Sep 1997 10:57:20 -0700
From: Leah Owens (lowens@arches.uga.edu)

Here is a great apple dessert.  Guaranteed to go quickly.

Fresh Apple Cake...or as I like to call it, Apple Pie Cake

1 1/8 cup  unsweetened applesauce
1 1/2 cup  honey
  3/4 cup  egg substitute
    2 tsp  vanilla
    3 cup  flour (I use 1 1/2 wheat pastry flour, 1 cup wheat, and 1/2 cup
           defatted soy)
    1 tsp  baking soda
    1 tsp  salt
    2 tsp  cinnamon
    3      large Granny Smith apples, peeled, cored, and diced

Preheat oven to 325.  Grease a bundt pan (I use no-stick spray, Bev).
Combine applesauce, honey and egg substitute.  Beat on medium.  Sift
together dry ingredients.  Add to wet ingredients on low, until well
combined.  Fold in apples.  Bake 1 hour.

kwovo ovo