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fudgy-brownies recipe

Date:    Mon, 31 Oct 94 12:15:00 EST
 From:    jayne@ejv.com (Jayne Spielman)
 	Date: 21 Sep 1994 15:07:12 GMT
 	Lorraine.Brooks@Syntex.Com (Lorraine Brooks)
 	These are so incredibly chocolatey and rich that you won't need icing.
 	Fudgy Brownies
 	1/2 cup unsweetened cocoa powder
 	3/4 cup unbleached flour
 	1 1/2 cups sugar
 	2 egg whites ( egg replacer for 2 eggs )
 	1/2 cup applesauce
 	1 tsp. baking powder
 	1/2 tsp salt
 	1 tsp. vanilla
 	1 Tbsp kahula
 	1 Tbsp peanut butter
 	walnuts	(Lorraine's recipe called for them, I didn't use them)
 	Spray 8 x 8 pan w/ Pam.  In medium bowl, sift together cocoa, flour,
 	baking powder & salt.  (measure ingredients before sifting)  
 	Combine peanut butter with kahlua warmed in the microwave. It
 	will be kind of gluey.
 	In large bowl, mix kahlua/pb with sugar. It will be kind of
 	crumbly and won't mix entirely.
 	Wisk in egg [replacer] , applesauce & vanilla.  
 	Combine	flour mixture w/ egg mixture.  (Add nuts, if using them)
 	Bake 35-40 minutes @350!
 	NOTES:	I had success with EnerG egg replacer. 
 		Also, this time I replaced 1/4 cup of the flour with
 		the same amount of the King Arthur White Wheat.
 		(Didn't want them to be too heavy)
 kwvegan vegan