Date: Mon, 31 Oct 94 12:15:00 EST
From: email@example.com (Jayne Spielman)
Date: 21 Sep 1994 15:07:12 GMT
Lorraine.Brooks@Syntex.Com (Lorraine Brooks)
These are so incredibly chocolatey and rich that you won't need icing.
1/2 cup unsweetened cocoa powder
3/4 cup unbleached flour
1 1/2 cups sugar
2 egg whites ( egg replacer for 2 eggs )
1/2 cup applesauce
1 tsp. baking powder
1/2 tsp salt
1 tsp. vanilla
1 Tbsp kahula
1 Tbsp peanut butter
walnuts (Lorraine's recipe called for them, I didn't use them)
Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour,
baking powder & salt. (measure ingredients before sifting)
Combine peanut butter with kahlua warmed in the microwave. It
will be kind of gluey.
In large bowl, mix kahlua/pb with sugar. It will be kind of
crumbly and won't mix entirely.
Wisk in egg [replacer] , applesauce & vanilla.
Combine flour mixture w/ egg mixture. (Add nuts, if using them)
Bake 35-40 minutes @350!
NOTES: I had success with EnerG egg replacer.
Also, this time I replaced 1/4 cup of the flour with
the same amount of the King Arthur White Wheat.
(Didn't want them to be too heavy)