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tofu-omelette recipe

Date: Sat, 15 Jul 1995 13:42:44 -0700
 From: juliemb@uclink2.berkeley.edu (Julie M. Bernstein)
 Sweet Tofu "Omelette"
 1/2 cup lowfat tofu
 1 tbl rice milk
 1 tbl whole wheat flour
 1/4 tsp baking powder
 1 tbl maple syrup
 1/4 tsp vanilla
 jam to taste
 Put half the tofu in a blender with the rice milk and blend
 thoroughly.  Put the other half of the tofu in a small mixing bowl and
 mash.  Add the flour, baking powder, maple syrup, vanilla, and the
 blended tofu.  Mix well.  Spread the mixture thinly in a baking dish
 and bake at 350 for 30-40 minutes.  With the help of a pancake turner
 carefully transfer the "omelette" onto a serving dish.  Spread jam to
 taste on top and eat while hot.
 kwvegan vegan