Date: Mon, 10 Aug 1998 21:10:11 -0700
From: Gloriamarie Amalfitano (firstname.lastname@example.org)
Scrambled Tofu with Mushrooms and Peppers
1 med onion, diced
8 med mushrooms, sliced
1/2 gr or red pepper
1/4 t sea salt
1 lb soft tofu
1/4 t tumeric
spray skillet with whatever cooking spray you use. saute onion, as
mushrooms, papper and sea salt. Stirr til tender.. Add tofu, mash it
around a bit til it comes to recembles bits of scrambled eggs. continue to
saute for 5-8 min adding the tumeric as it cooks and gives it that yellw
scrambled egfg color.
I am sure I added black pepper, oregano and whatever herbs I felt like
adding at the moment. Play around with it.