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scrambled-tofu-corn recipe

Date: Mon, 10 Aug 1998 21:10:11 -0700
From: Gloriamarie Amalfitano (gma@adnc.com)

Scrambled Tofu and Corn
2 T water
2 lbs soft tofu, crumbled
3 C fresh sweet corn (or frozen, defrosted)
sea salt
1/4 sliced scallions

heat 2 T water in a pot and add tofu,  dumpo the corn in on top and
sprinkle with a little sea salt.  cover and cok over a low flame for 3-4
min.  do not overcook,

Mix in the scallions after the tofu has cooled sufficiently (which keeps
them bright green) and serve.

kwvegan vegan