Date: Sat, 25 Jul 1998 11:06:37 -0700 (PDT)
From: gina olds (email@example.com)
This is the favorite at my house.
12oz tofu, I use Mori-Nu
1/4 tsp turmeric
1 tsp vegetarian chicken-like seasoning
1/8 tsp each onion and garlic powder
Crumble tofu into a nonstick frying pan. Add seasonings. Cook on medium
until all liquid has evaporated.
When I add vegetables to my scrambled tofu I usually bake it at 350 for
about 30 minutes. The vegetables add a lot of liquid and it takes a very
long time to cook on the stove top.