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scrambled-tofu-2 recipe

Date: Sat, 25 Jul 1998 11:06:37 -0700 (PDT)
From: gina olds (golds@linknet.kitsap.lib.wa.us)

This is the favorite at my house.

Scrambled Tofu

12oz tofu, I use Mori-Nu
1/4 tsp turmeric
1 tsp vegetarian chicken-like seasoning
1/8 tsp each onion and garlic powder

Crumble tofu into a nonstick frying pan.  Add seasonings.  Cook on medium
until all liquid has evaporated.  

When I add vegetables to my scrambled tofu I usually bake it at 350 for
about 30 minutes.  The vegetables add a lot of liquid and it takes a very
long time to cook on the stove top.

kwvegan vegan