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scrambled-eggs recipe

Date:    Tue, 15 Mar 94 08:51:20 MST
 From:    seb1@bighorn.dr.att.com (Sharon Badian, AT&T - GBCS Labs, Denver)
 Scrambled Eggs
 1 cup egg replacers
 1 medium onion, chopped
 2 handfuls of mushrooms, chopped
 2 tbl balsamic vinegar + 1/4 cup water
 1/4 tsp dried tarragon
 3 oz fatfree cheese, grated or diced
 salt and pepper to taste
 Saute onion and mushrooms in vinegar+water until soft and the liquid
 has mostly cooked away.
 Combine salt, pepper, tarragon with egg replacers. Mix well. Add to
 onion/mushrooms. Add cheese and stir into eggs. Scramble until set.
 Obviously, a non-stick skillet is essential here. The tarragon goes
 well with eggs and adds a nice flavor. Many variations on this are
 possible but I'd stick with the tarragon because it really does work
 kwovolacto ovolacto