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rice-breakfast recipe

Date: Wed, 9 Jul 1997 08:19:07 -0700
From: yogi@mdi.ca (Michael & Laura)

Rice for breakfast

I made a yummy breakfast this morning:

3/4 cup cooked brown basmati rice (very fragrant!)
1/2 cup skim milk
1 tbsp chopped candied ginger
1 tbsp dried cranberries
a dash of nutmeg

I just mixed it up and ate it cold - it was sweet and rich tasting like
rice pudding - real comfort food.  I imagine it is pretty good nuked for a
few minutes too.  Oh, for a microwave - mine is still in Australia.

kwlacto lacto