Date: Sat, 14 Mar 1998 12:43:58 -0800
From: firstname.lastname@example.org (Lisa L Rishel)
recipe derived from Pillsbury classic cookbook #103 - A Fresh Approach
to Breakfasts and Lunches
1 1/2 cups water
8 oz can of crushed pineapple - do not drain
1 c. quick cooking oats
1/2 c. raisins
2 T. brown sugar
1/4 t. cinnamon
In a microwave safe bowl, combine water and crushed pineapple. Microwave
on high about 6 minutes or until boiling. Stir in everything else.
Microwave on high for 30 to 60 seconds or until mixture begins to thicken
(2 minutes if using regular oats). Cover and let stand a few minutes.