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peach-pancakes recipe

Date: Wed, 27 Aug 1997 08:39:10 -0400
 From: Jan Gordon (jrg14@cornell.edu)
 I got the hungry's last night for a treat, and didn't have anything
 appropriate around, so this is what I made.
 Peach/blueberry pancakes
 1 cup flour (whole wheat is best)
 1 cup soy milk (low fat)
 2 teaspoons baking powder
 1/2 teaspoon salt
 1 teaspoon cinnamon
 1 tablespoon maple syrup
 mix and let sit for a couple minutes while you peel and chop
 2 - 3 small or 1 - 2 large ripe peaches
 add peaches and juice to the batter, toss in a 1/2 cup of blueberries if
 you happen to have them in the fridge, stir gently.
 Makes 6 - 8 medium sized pancakes.   Serve with real maple syrup,  Yum.
 BTW - original pancake recipe is from Lindsay Wagner's Higher Road to
 Health and called for 1 1/2 cups whole wheat flour and 1 1/2 cups soy milk,
 and no fruit.
 kwvegan vegan