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oat-breakfast recipe



Date:    Sat, 16 Jul 94 13:16:24 PDT
 From:    J Ari Kornfeld (ari@sibari.isl.sri.com)
 
 STEEL-CUT OAT BREAKFAST  (Teri's variation)
   2-3 portions
 
 1 1/3  Cup  Water
 1      Cup  Steel Cup Oats
 1      tsp  Blackstrap Mollasses
 1/2    cup  dried currants
 1/4    cup  crushed pineapple
 1      tsp  cinammon
 1      tsp  nutmeg
 2      tsp  brown sugar
 
 Boil water, oats, mollasses, currants, sugar.  Turn down flame.
 Add remaining ingredients.  Stir occasionally.
 Remove when all liquid has been absorbed - around 15-20 minutes.
 
 Serve hot.
 
 For a nice creamy texture, mix in some solid-pack pumpkin after
 removing from the heat.
 kwvegan vegan