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multigrain-pancakes-2 recipe

Date: Tue, 19 Jan 1999 20:58:22 -0800 (PST)
From: Paula (pjranney@sprintmail.com)

This is an adaptation of a recipe that I found in Good Old Days
magazine.  The original recipe was entitled a multigrain sourdough
pancake, which I found curious as there was no sourdough in sight.
The original recipe suggested using rye or graham flour in place of
the buckwheat.  I am a buckwheat lover, so I haven't ventured much
beyond the buckwheat. I like to drizzle (drown) them with maple syrup,
but I'll bet they'd be good with applesauce.  Hope you like them as
much as I do.

                     *  Exported from  MasterCook  *

                      Multigrain Buttermilk Pancakes

Recipe By     : Adapted from Good Old Days magazine, Aug. 97, Vol. 34 No. 8
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           buckwheat flour
     1/3  cup           whole wheat flour
     1/4  cup           cornmeal
     2/3  cup           all-purpose flour
   1      teaspoon      salt
     1/2  teaspoon      baking soda
     1/2  cup           liquid egg substitue or egg whites
   1      tablespoon    molasses
   2      cups          buttermilk, nonfat

Mix the wet ingredients in a medium sized bowl.  Sift the dry
ingredients together.  Combine with the wet ingredients.  Lightly
spray griddle with cooking spray.  Cook pancakes on one side until
bubbles form and pop and underside is lightly browned .  Flip and
lightly brown on other side.

kwovo ovo