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lus-breakfast recipe

Date:    Sun, 12 Sep 93 13:10:07 CDT
 From:    (U33754%UICVM@UIC.EDU)
 Lu's Rice, Oats and Peaches Breakfast
 1 cup cooked brown basmati rice
 1/3 cup rolled oats
 2 tbs dried currants
 (optional sliced almonds or sunflower seeds)
 2 peaches, sliced in wedges
 Boil 1 cup water, add rice and stir, add oats and currants and stir.  Heat
 2 minutes.  Transfer to bowl, add peach wedges, stir.  Optionally add 1/2
 cup nonfat yogurt (vanilla) or 1/2 cup soymilk.
 This process heats leftover refridgerated rice and the addition of
 refridgerated peaches cools the mix.  YUM!  High fiber goodness you can eat
 on the way to work.
 kwvegan vegan