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hash-obrien recipe

Date: Tue, 25 Feb 1997 10:48:33 -0800
 From: Mara Van der Pas (marav@cruzio.com)
 EZ Vegan Fatfree Hash O'Brien
 1 serving:
 Cut up a baking potato, skin and all, and put it in the food processor with
 a golf-ball size hunk of Gimme Lean sausage, 1/4 onion, and 1/4 green
 pepper. Process until still at the "chunky" stage, not until smooth.  Then
 spread it out into a frying pan, forming it into a patty, fry with the
 spray of oil, to give it some color and crispness as it cooks. Serve
 with catsup.  This one tastes just like it has meat in it.
 kwvegan vegan