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french-toast-3 recipe

Date: Sat, 12 Jul 1997 15:28:03 -0400
From: Shari Clayton Brownlee (brownlee_s@mediasoft.net)

Name:  French Toast (Vegan)
Source:  Vegetarian Times 12/95
Servings: 4

2 c sliced bananas
3/4 c vanilla soymilk
1 tsp cinnamon
3/4 tsp cinnamon PLUS
1/4 tsp ground cardamom
8 slices day-old whole wheat bread
non-stick cooking spray (original recipe had 1 tsp canoloa oil)

1.  Place bananas, soymilk, cinnamon and cardamom (if using) in a blender
or food processor; blend until smooth.

2.  Pour mixture into a pie plate.  Dip bread into mixture, turning to coat
both sides.  Scrape off excess batter.

3.  Spray a non-stick skillet or griddle lightly with non-stick cooking
spray.  When hot, add coated bread slices.  Brown on one side, 2 to 3
minutes. Turn; brown other side.

4.  Transfer to plates; serve immediately with maple syrup or other topping.

Makes 8 slices.

kwvegan vegan