Date: Sat, 12 Jul 1997 15:28:03 -0400
From: Shari Clayton Brownlee (email@example.com)
Name: French Toast (Vegan)
Source: Vegetarian Times 12/95
2 c sliced bananas
3/4 c vanilla soymilk
1 tsp cinnamon
3/4 tsp cinnamon PLUS
1/4 tsp ground cardamom
8 slices day-old whole wheat bread
non-stick cooking spray (original recipe had 1 tsp canoloa oil)
1. Place bananas, soymilk, cinnamon and cardamom (if using) in a blender
or food processor; blend until smooth.
2. Pour mixture into a pie plate. Dip bread into mixture, turning to coat
both sides. Scrape off excess batter.
3. Spray a non-stick skillet or griddle lightly with non-stick cooking
spray. When hot, add coated bread slices. Brown on one side, 2 to 3
minutes. Turn; brown other side.
4. Transfer to plates; serve immediately with maple syrup or other topping.
Makes 8 slices.